Chinese Food
All Recipes
Pea yellow
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
Buddy, Kwai, coconut milk, and a small weight loss partner can also eat sweets.
May does not lose weight. June is sad. Before the summer comes, everyone is carrying out the taboo action to welcome the summer. But in the face of the dessert we can never give up. Is there a dessert that can match the rhythm of weight loss in ... ...
Yogurt small meal bag (one-time fermentation method)
Yoghurt small meal bag. One fermentation method is very suitable for office workers to make. It can be done easily in two hours. It omits the second hair, omits the exhaust. After kneading, it can be shaped directly. 28x28 gold plate has 16 port... ...
Cookies
This recipe is really good. The biscuits are crispy and delicious. They are full of milk flavor.
Original puff
Puff must be familiar to everyone. It's a dessert from Florence, Italy. Doudou mom likes it very much. The crisp puff skin. A bite of cold cream. Wow. A burst of satisfaction.
Sponge small cube non retractable cake
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Chinese date, Chinese wolfberry and soybean milk
Jujube is rich in calcium and iron. It plays an important role in the prevention and treatment of osteoporosis and anemia. Lycium barbarum is rich in carotene, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, iron and other essential nutri... ...
Orange bread
This bread is delicious. It's the third time to make this bread. You must share the delicious food. Ha ha
Osmanthus and pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Zea pear juice
Corn juice is rich in more than 30 kinds of nutrients which are necessary for human body but not easy to synthesize. Corn contains rich glutamic acid, which can promote brain development, improve brain cell vitality, memory and growth. It is the... ...
[double chocolate and sea salt cookies] desserts without butter failure
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
Qifeng cake (6 inches)
Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.
Sweet potato cake roll baby's supplementary food micro class
Purple potato cake roll is suitable for babies over 12 months
Cream bun
A very easy to make cream bun to share with you. It's a bun with cream and milk. It's a good choice for breakfast and afternoon tea.
Shuflei cheese cake
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
Vanilla soft heart pie
It's time to pull the grass. This soft heart pie was wanted to be made last month. It has been listed as one of the necessary desserts. As a result, it's delayed. It's not finished until now. I wanted to make chocolate soft heart pie. As a resul... ...
Cornmeal cake
This is a kind of coarse grain cake. It tastes crisp and fragrant, and has strong corn flavor. Let's experience the taste of coarse grain cake when we are used to eating the cake with delicate taste.
Breakfast microwave cake
It's not easy to eat at home for breakfast. Make a small microwave cake. It's good-looking and tastes moist.
